Skip to main content- DRUNKEN CHICKEN
- COLE SLAW
- Watermelon-Mint Ice Cubes
- Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche
- Key Lime Pie Sorbet
- Raspberry-Cassis Ice Cream
- Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
- Drunken Raspberries
- Chocolate-Cinnamon Gelato with Toffee Bits
- Vanilla Crème Fraîche
- Grilled Brown-Sugar Peaches with White Chocolate
- Lemongrass and Cilantro Sauce
- Roasted Grape Tomato, Orange, and Basil Relish
- Saffron Mayonnaise
- Cherry-Almond Clafouti
- Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
- Fingerling Potatoes with Oyster Mushrooms
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Lamb Stew with Leeks and Baby Artichokes
- Harissa-Crusted Tri-Tip Roast
- Grilled Rib-Eye Steaks with Parsley-Garlic Butter
- Platter of Roasted Shellfish with Trio of Sauces
- Spinach and Celery Salad with Lemon Vinaigrette
- Cilantro Slaw
- Red Leaf Caesar Salad with Grilled Parmesan Croutons
- Chicken and Mango Salad with Ginger-Orange Dressing
- Cognac and Tonic
- Tuna and Fava Crostini
- Mock Risotto
- Shrimp with Zucchini Fritters and Grape-Leaf Spread
- Grilled Red Pearl Onions
- Foie Gras with Bing Cherries and Mâche
- Eggplant with Bell Pepper, Feta, and Green Olives
- Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
- Beet, Chickpea, and Almond Dip with Pita Chips
- Orange Layer Cake with Buttercream Frosting and Berries
- Asiago-Pepper Frico
- CHICKEN CURRY
- CHICKEN CURRY
- CHICKEN CURRY
- BANANA BREAD
