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• Zucchini Carpaccio Salad
• Chopped Salad
• Gratin of Red and Yellow Peppers and Tomatoes
• Glazed Fingerling Potatoes and Baby Vegetables
• Grilled Corn with Herbs
• Green Beans and Arugula
• Turkey Cutlets with Cilantro-Almond Sauce
• Grilled Tuna and Peppers with Caper Vinaigrette
• Rib-Eye Steaks with Harissa-Style Relish
• Spicy Wok Shrimp with Coconut Rice
• Tuna Sandwiches Provencal
• Chipotle Chicken Salad
• Soba Salad with Feta and Peas
• Grilled Salmon with Lime Butter Sauce
• Crab and Herb Fettucine
• Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
• Soy Cumin Chicken
• Herbed Goat-Cheese Toasts
• Summer Vegetable Terrine
• Roasted-Tomato Tart