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- Milky Way Tart
- Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote
- Heirloom Tomato and Burrata Cheese Salad
- Apple Galette
- Meyer Lemon Budino
- Lemon-Spice Bread Pudding with Sauteed Peaches
- Sauteed Peaches
- Truffled Red Wine Risotto with Parmesan Broth
- Pasta alla Norma
- Soft Egg Ravioli
- Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
- Mac and Cheese with Chicken and Broccoli
- Spanish Pork Braise
- Salt-Roasted Porterhouse
- Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
- Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- Grilled Steak with Fresh Garden Herbs
- Coke-Braised Pork Carnitas
- Braised Short Ribs with Red Wine and Pureed Vegetables
- Braised Lamb Shanks with Prunes
- Spiny Lobster in "Crazy Water"
- Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
- Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
- Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
- Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy
- "Like a Caesar"
- Fingerling Potato Salad with Sherry-Mustard Vinaigrette
- White Bean and Escarole Soup with Spicy Polenta
- Minestrone of Late-Summer Vegetables
- Baked Bananas
- Watermelon and Feta Salad
- Tuna Carpaccio with Watercress Salad and Balsamic Dressing
- La Bete Noire
- Chorizo-Filled Dates
- Momiji Oroshi
- Sesame Sauce
- Green Tea Panna Cotta with Strawberries