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• HEIRLOOM TOMATO SALAD
• TIRAMISU
• Espresso Sambuca Tapioca Pudding
• Fried Eggs with Coffee-Chipotle Mole
• Banana Espresso Bread Pudding
• Coffee-Braised Beef with Cinnamon and Orange
• Coconut Tarts with Prickly Pear Sauce
• Tostadas
• Black-Bean Tostados with Roasted Tomatillo Sauce
• Plantain-Stuffed Chipotles Chiles in Escabèche
• PUMPKIN CHEESECAKE
• Red Chileatole with Fall Vegetables
• Meat Filling for Agnolotti
• Fresh Piedmont-Style Pasta Dough
• GRILLED POTATO SALAD