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• Apricot-Cherry Trifle
• Crab with Asparagus and Heirloom Tomatoes
• Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette
• Chicken-and-Summer-Squash Kebabs
• Organic Carrot Soup with Ginger Essence
• Eggplant Dip
• Bloody Mary Martinis
• Port-and-Spice Poached Pears with Granita
• Duck and Shrimp Gumbo
• Turkey Tonnato
• Grilled Pork Chops with Clams and Chorizo
• Sea Scallops with Spiced Bacon
• Mussels with Serrano Ham
• Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
• Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
• Lemon Caper Calamari Steaks with Broccolini
• Cheddar Chicken Tenders with Wilted Spinach
• Four-Cheese Ravioli with Mushrooms
• Quick Minestrone Soup
• Apple Upside-Down Cornmeal Cakes
• Red Wine and Maple-Glazed Carrots
• Chocolate Chip Orange Oatmeal Cookies
• Penne with Sausage and Tomato Sauce
• Spinach and Endive Salad with Pecans and Blue Cheese
• Smoked Pork Chops with Onion-and-Cider Glaze
• Broccoli with Hot Bacon Dressing
• Mushroom and Oyster Soup
• Crisp Chicken with Sherry-Vinegar Sauce
• Slow-Baked Salmon with Avruga Caviar Sauce
• Uncle John's Moon Rock Biscuits
• Mocha Caramel Sauce
• CHICKEN POT PIE