Skip to main content- Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
- Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
- Roast Beef Tenderloin with Wasabi-Garlic Cream
- Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
- Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
- Farfalle with Sausage, Tomatoes, and Cream
- Braised Short Ribs with Chocolate and Rosemary
- Whole Branzino Roasted in Salt
- Spicy Salmon with Tomatoes and Star Anise
- Fish Taco Platter
- Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
- Winter Salad with Hoisin Vinaigrette
- Radicchio and Haricot Vert Salad with Candied Walnuts
- Mixed Greens with Pine Nuts and Parmesan
- Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
- Three-Cheese Garlic Bread
- Miso-Ginger Consommé
- Mini Star-Anise Scones
- Hue Noodle Soup
- Creamy Bean Soup with Fresh Herbs and Spinach
- Ecuadoran Chile Sauce
- Hot Orange Mocha with Grand Marnier Whipped Cream
- Spicy Lime and Herbed Tofu in Lettuce Cups
- Ginger-Garlic Hummus
- Fallen Grits Souffles with Tomatoes and Goat Cheese
- American Caviar with Crispy Yukon Gold Potato Pancakes
- Margaret Atwood's Baked Lemon Custard
- SPLIT PEA SOUP WITH ITALIAN SAUSAGE
- CRANBERRY ORANGE MUFFINS
- CAPPUCCINO-CHOCOLATE BITES
