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• Carrot Orzo
• Chicken Saltimbocca with Lemon Sauce
• Campanelle with Tomatoes and Feta
• Crunchy Wasabi Salmon with Lime
• Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
• Cilantro-Ginger Turkey Sliders With Garlic Curry Sauce
• Fresh Chanterelles with Shallots
• Fingerling Potatoes with Butter and Thyme
• Pan-Seared Scallops with Lemon Sauce
• Asparagus with Smoked Salmon and Gribiche Sauce
• White Truffle Chips
• Pickled Quail Eggs
• Almond Praline Cake with Mascarpone Frosting and Chocolate Bark
• Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce
• Frozen Meyer Lemon Cream with Blackberry Sauce
• Chocolate-Orange Cookie Stacks
• Halibut in Chard Leaves with Lemon-Thyme Butter
• Spicy Eggplant and Green Bean Curry
• Potato, Sage, and Rosemary Pizza
• Open-Face Bacon-and-Egg Sandwiches with Arugula
• CHINESE CHICKEN SALAD
• STRAWBERRY SPINACH SALAD
• GOLDEN CRUMB BROCCOLI CASSEROLE
• OATMEAL RAISIN COOKIES