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- Roasted-Vegetable and Wine Sauce
- Pumpkin Stuffed with Vegetable Stew
- Poppy-Seed Cake
- Pickled Daikon and Red Radishes with Ginger
- Cranberry Bars
- Cider-Glazed Lamb Chops
- Poire Belle Helene Ice Cream Cake
- Apple Galette
- Pastry Dough
- Bittersweet Chocolate Pecan Pie
- Kale with Garlic and Cranberries
- Rice and Noodle Pilaf with Toasted Almonds
- Spicy Green Salad with Manchego and Pears
- Cider Syrup
- Cider Vinaigrette
- Cider Mini-Doughnuts
- Cider-Braised Chicken
- Lemon-Scented Quinoa
- Pinto-Bean Mole Chili
- Mustard-Crusted Pork with Carrots and Lentils
- Fish with Creamy Leeks
- Shrimp with Indian-Spiced Potatoes
- Fettuccine With Brussels Sprouts and Pine Nuts
- Pasta-Shell Risotto with Broccoli Rabe
- Rib-Eye Steaks in Red-Wine Sauce
- Spicy Calamari with Bacon and Scallions
- Gruyère Rarebit with Ham
- Vegetable Barley Soup with Poached Egg
- Napa Cabbage Salad with Buttermilk Dressing
- Caramelized Banana Splits with Hot Chocolate Sauce
- Butternut Squash with Pumpkin-Seed Pesto
- Chinese Barbecued Baby Back Ribs
- Calvados Vanilla Cream
- Apple Walnut Torte
- Pumpkin Plum Tart
- Red-Leaf and Celery Salad with Caraway-Seed Dressing
- Sugared Cranberries and Sage Leaves
- Cranberry Grappa Jelly
- Haricots Verts (Thin French Green Beans) With Herb Butter
- Mashed Potatoes with Caramelized Garlic and Parsnips
- Gratineed Mustard Creamed Onions
- Cider-Glazed Carrots
- Cranberry Sauce with Port Atnd Tangerine
- Hazelnut, Sage, and Mushroom Stuffing
- Maple-Glazed Turkey with Gravy
- Parsley-Root Soup with Truffled Chestnuts
- Hickory-Bacon and Roasted-Corn Gougeres
- Turkey Potpie with Cheddar Biscuit Crust
- Cranberry Almond Crostata
- Ricotta Tart with Dried-Fruit Compote
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Sauteed Swiss Chard with Onions
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- CHOPPED SALAD
- Tea-Poached Pears with Tapioca Pearls and Satsumas
- Coconut Tart
- Cranberry Kumquat Sauce
- Roasted Japanese Sweet Potatoes with Scallion Butter
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Spiced Roasted Turkey
- Pumpkin, Corn, and Lemongrass Soup
- Pickled Napa Cabbage with Umeboshi Plums
- Indian-Spiced Pickled Vegetables
- Penne with Tomato Prosciutto Sauce
- Stuffed Artichokes
- Fried Cardoons