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• Masa Stuffing
• Turkey Mole Sauce
• Mole-Roasted Turkey with Masa Stuffing and Chile Gravy
• Green Beans with Ginger and Cashews
• Cream Cheese Flan with Quince Compote
• Chocolate, Cashew, and Maple Pie
• Zucchini and Cranberry Mini-Muffins
• Crisp Haricots Verts with Pine Nuts
• Wildflower Honey- and Whisky-Glazed Sweet Potatoes
• Mashed Yukon Gold Potatoes with Caramelized Shallots
• Pineapple and Roasted Poblano Salsa
• Orange, Jícama, and Watercress Salad
• Spiced Herbed Nuts
• Spicy Fried Chickpeas
• Fried Chickpeas and Spiced Nuts with Olives and Radishes
• Spiced Apple Cake with Eggnog Sauce
• Cosmopolitan Cranberry Sauce
• Sweet Potato Purée with Streusel Topping
• Mushroom and Leek Soup with Thyme Cream