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- Easy Baked Rice Puddings
- Seafood Spaghetti
- Coconut Flan
- Pistachio Dark-Chocolate Crisps
- Candied Tangerine Peel
- Tangerine Caramel Sauce
- Tangerine Bavarian
- Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
- Wilted Spinach with Nutmeg Butter
- Wild-Mushroom Bread Pudding
- Herbed Fillet of Beef with Tomato Madeira Confit
- Crab Butter
- Crab Bisque
- Carrot-Beef Sushi with Caper-Basil Mustard
- Lemon Gnocchi with Spinach and Peas
- Beef and Napa Cabbage Stir-Fry
- Thai-Style Chicken Curry
- Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
- Mustard-Glazed Baby Carrots
- Winter Herb Pasta
- Curry-Dusted Scallops with Pea Purée
- Turkey Cutlets in Anchovy-Butter Sauce
- Baked French Toast
- Smoky Olive-Oil Fried Eggs
- Broccoli Almondine
- Jam Crumb Cake
- Bulgur Pilaf with Dried Apricots
- Rosemary Pork Chops