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• Linguine with Shrimp, Asparagus, and Basil
• Strawberry and Crème Fraîche Gratin
• Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
• SPINACH PANCAKES