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• Almond Macaroons with Swiss Meringue Buttercream
• Vanilla-Poached Apricots with Zabaglione
• Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
• Asparagus with Morels and Tarragon
• Veal Rolls Stuffed with Spinach and Gruyère
• Appenzeller Cheese Crisps
• Cynar and Vermouth Cocktails
• Vietnamese Shrimp and Pork Crepes (Banh Xeo)
• Singapore Hawker Rice Noodles
• Indonesian Fried Noodles
• Japanese Beef and Vegetable Stew
• Korean Vegetable Rice Bowl
• Habanero Salsa
• Yucatecan-Style Pork
• Dulce de Leche Ice Cream
• Roasted Beets with Cumin and Mint
• Potato-and-Cheese Purée
• Cashew Cookies
• Coconut Mousse
• Chayote and Hearts-of-Palm Salad
• Soft Manioc Polenta
• Brazilian Fish Stew (Moqueca Capixaba)
• Tunisian Tuna-and-Egg Turnover
• Moroccan Mint Tea
• Rosé-Water Candied Peanuts
• Fig and Sesame Tart with Cardamom Orange Cream
• Honeyed Red-Onion Confit
• Vegetable Barley Couscous
• Fiery Harissa
• Harissa-Spiced Lamb Chops
• Moroccan-Style Preserved Lemons
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Pomegranate-Glazed Carrots