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- Vegetable Pesto Salad with Warm Goat Cheese Toasts
- Pork Tenderloin with Apricot Mustard
- Soba with Chicken and Peanut Sauce
- Miso-Glazed Sea Bass with Asparagus
- Wheat-Berry Salad with Grilled Tofu
- Grilled-Steak Salad with Worcestershire Vinaigrette
- Cheesecake-Marbled Brownies
- Veal Chops with Saffron Orzo and Tomato Sauce
- Pasta with Green Vegetables and Herbs
- Grilled Porcini Chicken
- Grilled Eggplant Parmigiana
- Strawberry Red-Currant Parfait
- Crisp Chipotle Shrimp with Corn and Scallions
- Grilled Haloumi Cheese and Lemon
- BLUE CHEESE DIP
- Green Beans with Thai-Style Sesame Sauce
- GERMAN POTATO SALAD