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• Trout with Tarragon Butter
• Deviled Eggs with Horseradish and Black Pepper
• Steamed Lobster with Charmoula Butter
• Salmon with Horseradish Green Goddess Sauce
• Grilled Halibut With Basil-Shallot Butter
• Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
• Blueberry Buttermilk Pancakes
• Grilled Zucchini and Bell Pepper Fattoush
• Crab, Mango, and Avocado Salad with Citrus Dressing
• Arugula Salad with Heirloom Tomatoes and Red Onion
• Fresh Corn and Basil Cornbread
• Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche
• Watermelon-Cucumber Margarita
• Pineapple-Chile Margarita
• Mango-Cilantro Margarita
• Blackberry-Thyme Margarita
• Smokey Corn and Tomato Bruschetta
• Goat Cheese with Thyme, Peppercorns, and Lemon Oil
• Eggplant Caprese with Grilled Tomato and Basil Vinaigrette