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• Green Salad with Olives
• Pork Chops with Sauteed Red Cabbage
• Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
• Butterscotch Budino with Whipped Crème Fraîche
• Celery Root and Apple Soup
• Pan-Seared Veal Chops with Farro Ragoût
• Ginger-Apricot Shrimp
• Grilled Quail Salad with Honey-Dijon Dressing
• Grilled Pork Sausages with Spiced Figs
• Apple, Pear, and Dried-Cherry Crumble
• Griddled Steel-Cut Oatcakes
• Chocolate Grand Marnier Cake
• Gnocchi with Sage Brown Butter Sauce
• Fillet of Salmon with Fennel, Tomatoes, and Risotto
• Spiced Plum Chutney
• Mushroom and Caper Frittata
• Spicy Chicken and Rice
• Mustard-Crusted Tofu with Kale and Sweet Potato
• Roasted Cauliflower with Indian Barbecue Sauce
• Spanish Anchovy, Fennel, and Preserved Lemon Salad
• Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
• Thai Chicken Salad with Rice Noodles
• SPAGHETTI ALLA PUTTANESCA