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- Vanilla Panna Cotta with Pear Jam
- Swordfish Conserva with Creamy Polenta
- Roast Pork Tenderloin with Mustard-Tarragon Sauce
- Cinnamon Oatmeal Pancakes
- Spiced Couscous with Raisins and Almonds
- Moroccan-Style Roast Chicken
- Crepes with Maple-Walnut Praline and Crème Fraîche
- Mahi-Mahi with Fresh Cilantro Chutney
- Warm Beet, Bibb, and Bacon Salad
- Frico Caldo with Prosciutto and Garden Salad
- Chili-Cheese Sloppy Joes
- Steamed Clams with Spicy Italian Sausage and Fennel
- White Chocolate and Lime Cheesecake Bars
- Mini Chicken Pot Pies with Bacon and Marjoram
- Shaved Brussels Sprout and Shallot Sauté
- Mixed-Herb Gremolata
- Gorgonzola Polenta
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
- Bresaola-Wrapped Persimmons with Arugula
- Fried Cornmeal Shrimp with Butternut Squash Risotto
- Fettuccine with Wild Mushroom Sauce
- SHRIMP SALAD
- Spiced Pumpkin Layer Cake
- Butterscotch Puddings with Whipped Cream and Crushed English Toffee
- Caramel-Hazelnut Mini Tartlets
- Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
- Blackberry-Pear Cobbler
- Cinnamon Apple Pie with Raisins and Crumb Topping
- Yogurt-Braised Chicken with Cashews and Raisins
- Coconut-Vegetable Curry
- Clarified Butter
- Savory Semolina
- Delhi-Style Yogurt-Marinated Lamb with Nut Crust
- Apple, Goat Cheese, and Honey Tartlets