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- Homemade Baking Powder
- Guinness Mustard
- Horseradish Cream
- Caramelized-Shallot Mashed Potatoes
- Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce
- Vanilla Custard Sauce
- Potato Soup with Kale and Chorizo
- Rhubarb Compote
- Buttermilk Ice Cream
- Twice-Baked Potatoes with Two Cheeses
- Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
- Cream Biscuits
- Whipped Sweet Potatoes with Honey
- Baked Potato and Carrot Mash
- Turnip Greens Cooked in Rich Pork Stock
- Asparagus, Green Onion, Cucumber, and Herb Salad
- Mustard and Coriander Roasted Potatoes
- Open-Face Butter and Radish Sandwiches
- Sicilian-Style Potato Gratin
- Farm Eggs with Watercress and Parsley Sauce
- Honey, Date, and Pecan Tart
- Brandied Apricot Beignets with Chocolate Dipping Sauce
- Corned Beef Hash with Poached Eggs
- Pork and Chive Dumplings with Dried Shrimp
- Homemade Irish Corned Beef and Vegetables
- Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
- Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
- Black Bean Chili with Crispy Pork and Poblano Salsa
- Cabbage and White Bean Soup with Sausage
- Chicken Fajitas with Crunchy Lime Cabbage and Avocado
- Tangerine Pie—Caramelized Pineapple Turnovers