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• PEANUT BUTTER COOKIES
• GINGERSNAPS
• CHICKEN SALAD
• Sausage Stuffing with Fennel and Roasted Squash
• Wild Mushroom and Spinach Stuffing
• Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
• Pumpkin Butterscotch Pie
• Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
• Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce
• Potato, Zucchini, and Tomato Gratin
• Cranberry Relish with Grapefruit and Mint
• Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
• Dried Cranberry, Apricot, and Fig Stuffing
• Cranberry, Pomegranate, and Meyer Lemon Relish
• Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
• Sweet Potato and Apple Puree
• Yukon Gold and Fennel Puree with Rosemary Butter
• Creamy Corn and Chestnut Pudding
• Green Beans with Pickled-Onion Relish
• Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
• Glazed Pearl Onions in Port with Bay Leaves
• Citrus-Glazed Carrots
• Pumpkin and Brown-Sugar Crème Brûlée