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- IRISH BROWN BREAD
- SCALLOPED POTATOES
- Fricassee of Game Hen with Creamy Leeks and Vadoum
- Vadouvan Spice Blend
- Chinese Black Rice
- Watercress and Frisée Salad with Green Apple and Celery Root
- Chocolate Glazed Chocolate Tart
- Eggplant Tartines with Hummus and Arugula
- Beet and Goat Cheese Tartines
- Smoked Salmon, Wasabi, and Pickled Ginger Tartines
- Scarlet Poached Pears
- Ham, Manchego, and Fig Tartines
- Ricotta Tartines with Spiced Marmalade and Pine Nuts
- Creamed Parsley
- Layered Melon and Smoked Sable with Ginger Emulsion