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• HOMEMADE MARSHMALLOWS
• Indian Shrimp Curry
• Pork Chops Scarpariello
• Butter Pecan Peach Parfaits
• Lemon Sorbetto with Watermelon and Anisette
• Ham Persillade with Mustard Potato Salad and Mashed Peas
• Shrimp with Salsa, Avocado, and Chips
• Grilled Corn With Hoisin-Orange Butter
• Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
• Grilled Chicken with Edamame Skordalia
• Shrimp Skewers with Tzatziki, Spinach, and Feta
• Fresh Peach and Gingercream Shortcakes
• Mixed-Berry Chocolate-Toffee Bites
• Crab Hush Puppies With Curried Honey-Mustard Sauce
• Sour Cream Tart with Santa Rosa Plum Compote
• DUCK CONFIT
• CHOCOLATE GLAZED CHOCOLATE TART
• LASAGNA
• Chocolate Chunks with Cherries and Pistachios
• Perfect Crostini
• Zucchini Poppers with Sour Cream Dip
• White Bean, Sun-dried Tomato, and Feta Bites
• Date Relish
• Warm Blackberry Chutney
• Santa Rosa Plum Compote
• Blue Cheese with Rosemary Honey on Crackers
• Easy Chocolate Mousse, Three Ways
• Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce