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• Tarragon Crab Salad
• Sliced Baked Ham with Camembert Sauce
• Shrimp in Ginger Butter Sauce
• Sausage Stuffed Potatoes with Green Salad
• Confit Duck Legs
• French Four Spice Blend
• White Bean Soup With Duck Confit
• Duck Confit with Oranges and Watercress
• Creamy Sauerkraut Gratin With Duck Confit
• Duck Confit with Potato Leek Ragout
• Country Pâté with Mango and Pineapple Chutney
• Butternut Squash Soup with Chestnuts
• AMISH BAKED LIMA BEANS
• THAI GROUND-PORK SALAD WITH MINT AND CILANTRO