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2008
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November
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17
LEMONADE
BARBECUE SAUCE
ENGLISH TOFFEE
PORCHETTA
WATERMELON SALAD
IRISH SODA BREAD
OLD-FASHIONED CORNED BEEF AND CABBAGE
LIME DAIQUIRI WITH APRICOT BRANDY
SPINACH SALAD
CAESAR SALAD
ONION TART WITH MUSTARD AND FENNEL
CARROT CAKE
RUGALACH
CHOCOLATE MOUSSE
STRAWBERRY SPINACH SALAD