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• Endive and Apple Salad
• Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
• Blue Cheese Gougères
• Vegetarian Black Bean Chili with Orange and Cumin
• Roasted Broccoli with Garlic and Red Pepper
• Pear Soufflés with Chocolate Sauce
• Fettucine Carbonara with Fried Eggs
• Spinach and Mushrooms with Truffle Oil
• Roast Beef with Dijon-Caper Sauce
• Wholewheat Blinis with American Caviar
• Lemon-Cream Sandwich Cookies
• Peanut Butter Milk Chocolate Puddings
• Country Pâté (Pâté de Campagne)
• Glazed Lime Cake
• Portobello Mushrooms Stuffed with Spinach and Goat Cheese
• Beef and Bacon Meatloaf
• Lobster Corn Dogs with Spicy Mustard Sauce
• Mussel and Fennel Bisque
• Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions
• Pecan-Raisin Drop Cookies
• Root Vegetables Anna
• Beer-and Onion-Braised Chicken Carbonnade
• TURKEY TETRAZZINI
• AFRICAN PEANUT SOUP
• RICE PUDDING
• PUMPKIN BREAD
• POUND CAKE
• POSOLE
• CINNAMON BUNS
• APPLE CRISP
• GRILLED PIZZA MARGHERITA
• TAHINI SAUCE
• BEEF STEW
• CLASSIC BLACK BEANS AND RICE
• ORANGE-GINGER SWEET POTATO CASSEROLE
• FAJITAS
• CORN CHIVE PUDDING
• FRUIT SALAD WITH CANNOLI CREAM
• MEXICAN RICE