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• Anchovies in Tomato Sauce with Pasta
• Roasted Pears with Ricotta and Honey
• Skillet Greens with Crispy Shallots and Cider Gastrique
• Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
• Ricotta Soufflés with Blackberry Compote
• Fresh Ricotta Cheese
• Peanut Butter and Jelly Shortbread Wedges
• Ricotta Gnocchi with Mushrooms and Marjoram
• Crostini with Prosciutto, Figs, and Mint
• Sweet Buttermilk Spoon Breads
• Peanut Butter and Chocolate Cheesecake Brownies
• Jerusalem Artichoke Pickles
• Simple Leek and Ricotta Tarts
• Beet Salad with Cornbread Croutons and Country Ham
• Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
• Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
• Eggs Benedict Salad
• Peanut Butter-Honey Tart with Ganache Glaze
• CUCUMBER SALAD
• CHICKEN CASSEROLE
• FRENCH ONION SOUP
• SWEET POTATO PIE
• CHICKEN MARBELLA
• MEATLOAF
• KATHARINE HEPBURN'S BROWNIES
• BANANAS FOSTER