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• Roasted Asparagus Soup with Spring Herb Gremolata
• Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
• Floating Islands with Lemon-Scented Custard Sauce and Raspberries
• Orrechiette Carbonara
• Artichoke and Mushroom Frittata
• Slow-Cooked Carnitas Tacos
• Lamb Chops with Dried Cherries and Port
• Beef Brisket with Merlot and Prunes
• Asparagus-Ricotta Tart with Comte Cheese
• Mussels with Sherry, Saffron, and Paprika
• Fried Trout with Sweet Pork and Green Mango Salad
• Fish Fillets in Parchment with Asparagus and Orange
• Romaine Wedges with Tangy Blue Cheese Vinaigrette
• Chicken and Ginger Soup
• Radish-Chive Tea Sandwiches with Sesame and Ginger
• Betel Leaf Wraps with Curried Squid and Cucumber Relish
• Easter Bread Dolls (Pupi or Titola)