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• SPATZLE
• Crispy Waffles with Salted Caramel Coulis
• Spiced Pears with Oranges and Caramel Sauce
• Dark Chocolate and Pine Nut Crostata
• Fresh Pasta with Favas, Tomatoes, and Sausage
• Grilled Fish Tacos
• Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
• Pibil-Style Pork
• Yucatecan -Style Grilled Mahi-Mahi
• Carne Asada
• Lamb Tagine with Tomatoes and Caramelized Sweet Onions
• Baby Carrot Confit with Orange Juice and Cumin
• Tuna, Fresh Mozzarella, and Basil Pizza
• Classic Cheese Soufflé
• Coconut Cake with Mascarpone Frosting
• Shrimp and Coconut Rolls
• Romaine with Parmesan Vinaigrette
• Grilled Citrus Chicken Under a Brick
• New Orleans Shrimp, Okra, and Tomato Sauté
• Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
• Ground Coriander and Cilantro Flatbreads
• Mango-Radicchio Caprese with Basil Vinaigrette
• Asian Chicken Salad with Snap Peas and Bok Choy
• Rhubarb and Strawberry Compote With Fresh Mint
• Chicken-Fried Skirt Steak with Country Gravy