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• Coco Cola
• Steamed Chicken With Xiao Fan's Special Sauce
• Stir-Fried Pork with Long Beans
• Seafood Empanaditas
• Aromatic Braised Chicken with Fried Onions
• Eggplant and Walnut Phyllo Pie
• CINNAMON ICE CREAM
• Cauliflower Soufflé with Brown Butter
• Goan Shrimp in Roasted-Coconut Sauce
• Strawberry Leather
• Lamb Tagine with Prunes and Cinnamon
• Sea Bass with Marinated Vegetables
• Ribs With Black Vinegar Sauce
• Lemon-Pepper Popovers
• Buffalo Salmon
• Grilled Glazed Steak and Asparagus
• Elderflower Jelly with Honeydew Melon
• Black Cod with Mushrooms and Sansho Pepper
• Kohlrabi Slivers and Pea Shoots with Sesame Dressing
• Spicy Glazed Eggplant
• Cucumbers with Wasabi and Rice Vinegar
• Shrimp and Daikon Salad with Ume-Shiso Dressing
• Lemon Curd Tart With Olive Oil
• Green Bean and Hazelnut Salad
• Parsleyed Potatoes with Saffron
• Chicken Breasts Provençal
• Spicy Crab Spaghettini With Preserved Lemon
• Georgian Cheese Bread
• VEGETABLE SOUP