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2008
Chevron
April
Chevron
18
TRES LECHES CAKE
North Carolina-Style Coleslaw
Vinegar Sauce
Smoked Salmon Chips
Scandinavian Ceviche
French Fries with Three Dips
Lamb Skewers with Hot Mint and Pistachio Sauce
GRILLED CHEESE
Tarragon Chicken with Anchovy Cream
Chèvre with Candied Figs
Lavender and Peach Bellini