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- BAKED ORANGE FRENCH TOAST
- Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
- Linguine with Herb Broth and Clams
- Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
- Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
- Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
- Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
- Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
- Chopped Veggie Salad with Watermelon and Feta Cheese
- Roasted Cod on Large Garlic Croutons
- Spicy Thai Tofu with Red Bell Peppers and Peanuts
- Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad