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• Ancho Chile Sauce
• Southwestern Barbecued Brisket with Ancho Chile Sauce
• Lemon Cream
• Blueberry Pie with Cornmeal Crust and Lemon Cream
• Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping
• Peach and Blackberry Cobbler With Crystallized Ginger
• Red, White, and Blueberry Shortcakes
• Strawberry Sundaes with Prosecco Sabayon
• S'mores Cheesecake with Summer Berries
• Layered Salad with Roasted Garlic Dressing
• Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin
• North Carolina Coleslaw
• Mixed Grill with Cherry Cola Barbecue Sauce
• Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa
• Herbed Tuna Burgers with Tapenade and Tomatoes
• Grilled Portobello Burgers with Piquillo Pepper Aïoli and Watercress
• Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
• Asian Pork and Mushroom Burger Wraps
• Curried Lamb Burgers with Grilled Vegetables and Mint Raita
• Mustard-Grilled Pork
• Grilled Salmon with Basil Aïoli
• Grilled Lemons, Baby Artichokes, and Eggplant
• Sicilian Grill-Roasted Chicken
• Homemade Marshmallows
• Hazelnut-Crusted Chicken with Raspberry Sauce
• Frozen Raspberry Mousse
• Raspberry-Yogurt Cake
• Chocolate Ganache and Raspberry Tart
• Orange-Scented Couscous
• Easy Aïoli
• Orzo, Green Bean, and Fennel Salad with Dill Pesto
• Plum Sorbet with Black-Currant Liqueur
• HAM AND CHEESE STROMBOLI
• Chicken and Sausage Cacciatore with Grape Tomatoes
• Grilled Halibut with Grilled Red Pepper Harissa
• Negroni Punch
• Tomatillo-Pepita Gazpacho
• Yogurt with Granola, Tropical Fruit, and Crystallized Ginger
• Grilled Shrimp Satay with Peaches and Bok Choy
• Blue Cheese Crusted Tomatoes
• Grilled Bone-in Rib-Eye Steaks
• Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes