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• SPINACH QUICHE
• CRAB STEW
• Soft Tacos with Fried Parsley and Lemon
• New England Clam Chowder
• Tomato Sauce
• Cheese-Filled Risotto Croquettes with Tomato Sauce
• Panna Cotta with Lemon-Thyme Peaches
• Bibb Lettuce, Parsley, and Mint Salad
• Fingerling Potatoes with Chives and Tarragon
• Grilled Herbed Poussins
• Goat Cheese with Olives, Lemon, and Thyme
• Cipolline with Bay Leaf and Golden Raisins
• Marinated Eggplant with Capers and Mint
• Crisp Rosemary Flatbread
• Ceviche of Red Snapper
• Squash Salad
• Baked Pears with Ice cream
• Garlic Herb Bread