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• Argentinian-Style Beef with Chimichurri Sauce
• Smoked Salmon with Egg Salad and Green beans
• Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
• Joint Relief Juice
• Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
• FISH CHOWDER
• Moo-Shu Pork
• Yangzhou Fried Rice
• Cobb Salad with Warm Bacon Vinaigrette
• Mixed Berry and Cassis Sundaes
• Steamed Scallion Ginger Fish Fillets with Bok Choy
• Extreme Granola