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• SANGRIA
• 50 YARD LINE BLUEBERRY MUFFINS
• BANANA BREAD
• Brandied Plum Clafoutis
• Semolina Gnocchi with Oxtail Ragù
• The Widow's Touch
• Frisée and Apple Salad with Dried Cherries and Walnuts
• Fresh Artichoke and White Bean Crostini
• Leeks Vinaigrette with Burrata Cheese and Mustard
• Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
• Lobster Salad with Fresh Mint and Lime
• Baked Fish with Thai Lemon Mint Sauce
• FROZEN PEANUT BUTTER PIE
• Grilled Lamb Skewers with Spiced Mint Marinade
• APPLE COBBLER
• APPLE STRUDEL
• EGGPLANT PARMESAN