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• The BA Foodist's Mom's Chicken Liver Pâté
• EASY PUMPKIN COOKIES
• French Red Onion Soup
• Espresso Blackberry Macarons
• COCONUT CUPCAKES
• Five Spice Pork Rillettes
• Sautéed Fennel with Almonds, Raisins, and Saffron
• Braised Duck Legs and Sautéed Duck Breast
• COLESLAW
• HUSHPUPPIES
• MAPLE HUCKLEBERRY COFFEE CAKE
• GRAHAM CRACKERS
• PEANUT BUTTER COOKIES
• French Apple Turnovers (Chaussons Aux Pommes)
• Shaved Brussel Sprouts with Currants and Chestnuts
• Insalata Rustica
• Wild Rice with Butternut Squash, Leeks, and Corn
• Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
• Sangria Blanco
• Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
• Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
• Bacon, Apple and Fennel Stuffing
• Crudités with Green Goddess Dip
• Bloody Carioca
• Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
• Spiced Cranberry Bundt Cake
• Roast Heritage Turkey with Bacon-Herb and Cider Gravy
• Sunchoke Soup with Pumpkin Seeds
• Cucumber Martini
• Pearl Button
• Dungeness Crab and Heirloom Bean Brandade
• Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
• Cranberry and Tart-Cherry Compote
• Herb and Onion Stuffing
• Amazonia
• Golden Turkey Stock
• Caipirinha de Uva
• Prosciutto and Fig Panini
• Caramelized-Apple and Pecan Pie