Skip to main content- Basic Brioche
- Raspberry-Lemon Heart Cakes
- Catch-22 Cocktail
- Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
- Roasted Farm-Raised Barramundi with Fennel and Orange
- Steamed Mussels with Sausages and Fennel
- Homemade Chocolate Liqueur
- Moroccan-Spiced Scallops with Lentils
- Crispy Black Bean Tacos with Feta and Cabbage Slaw
- Almond Cakes with Chocolate Passion-Fruit Sauce
- Rosemary Flat Bread
- Melted Kale with Farro
- Goat Tacos
- Special Sunday Roast Chicken
- Mexican Coffee Pudding with Kahlúa Whipped Cream
- Smoked-Tea-Infused Chocolate Pots de Crème
- Grass-Fed Steaks with Kalamata-Olive Chimichurri
- 50% Whole Wheat Sandwich Bread
- Shrimp and Fingerlings in Tomato Broth
- Lima Beans with Wild Mushrooms and Chard
- Bison Burgers with Cabernet Onions and Wisconsin Cheddar
- Kale and White Bean Stew
- Blood Orange Marmelade
- Coffee Crunch Bars
- Quick Omega-3 Granola
- Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
- Garlic-Smashed Potatoes
- Meyer Lemon Custard Cakes
- Golden Dinner Rolls
- Five-Spice Beet Soup
- Watercress Salad with Port-Braised Figs and Pickled Onions
- Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
- Basic Sourdough Bread
- Chili-Lime Peanuts
- Kale Salad with Pinenuts, Currants and Parmesan
- Herb Roasted Lamb Chops
- Soft Chocolate Cookies With Grapefruit and Star Anise
- Tuscan Kale Chips
- Scrambled Eggs with Smoked Salmon and Lemon Cream
- Hot-Tin-Roof-Sundae
- Beef Chili with Ancho, Mole, and Cumin
- Basic Soft White Sandwich Loaf
- Chicken Stir-fry with Yams, Red Cabbage, and Hoisin
- Panang Tofu Curry
- Malted Candy Brittle
- Cocoa Nib, Chocolate, and Citrus Dacquoise
- Farfalle with Golden Beets, Beet Greens and Pine Nuts
- Hummus and Feta Sandwiches on Whole Grain Bread
- Roquefort and Pear Strudel
- MULLIGATAWNY SOUP
- BEEF STROGANOFF
- CHOCOLATE MAYONNAISE CAKE
- PASSOVER MERINGUE COOKIES
- CAVIAR PIE
- CAESAR SALAD
- FALAFEL
- PUMPKIN BREAD
- BANANA BREAD
- EASTER BREAD
- VEGETARIAN CHILI
- IRISH BROWN BREAD
- TARTIFLETTE
- CLASSIC POUND CAKE
- CREAMY SPINACH ALFREDO SAUCE
