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- Roasted Acorn Squash Salad
- Calamari in the Luciana Style
- Salad of Dandelion Greens with Almond Vinaigrette and Dried Ricotta
- Clam Stew with Potatoes and Parsley Puree
- Sausages with Potatoes and Hot Peppers
- Bucatini with Onion, Bacon, and Tomato
- Noodles with Stir-Fried Tofu and Broccoli
- GROUND BEEF AND BLACK AND RED-BEAN CHILI
- PEACH OR STRAWBERRY SHORTCAKE
- KOSHER CORNED BEEF
- SILVER PALATE PASTA
- WHITE BEAN CHICKEN CHILI
- Citrus Tilapia