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• BOXTY
• BANANA BREAD
• GINGER CHICKEN
• HOME FRIES
• MANGO SALSA
• Thyme-Roasted Apples and Onions
• Koffie Van Brunt
• Cornbread with Bacon Crust
• Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
• Cornbread Stuffing With Andouille, Fennel, and Bell Peppers
• Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
• Petrale Sole with Lemon-Shallot Brussels Sprouts
• Multi-Grain Dinner Rolls
• Beet Chutney
• Real Creamed Corn Pudding
• Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
• Roasted Potatoes with Bacon, Onions, and Sage
• Poblano and Mushroom Tacos
• Broccolini with Smoked Paprika, Almonds, and Garlic
• Sage Butter-Roasted Turkey with Cider Gravy
• Chipotle Cranberry Sauce
• Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
• Cranberry and Vanilla Bean Sorbet
• Turkey Empanadas
• Garnet Yam Puree
• Onion Marmalade
• Turkey Pot Pie
• Sweet Potato Stuffing with Bacon and Thyme
• Sourdough Stuffing with Sausage, Apples, and Golden Raisins
• Steak with Mixed Peppercorns and Pomegranate Glaze
• Turkey Stock
• Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
• Wild Rice and Chive Bâtardes
• Smoky Greens and Beans
• Clementine-Salted Turkey with Redeye Gravy
• Mashed Potatoes with Ranch Dressing
• Chicken, Grated Beets, and Beet Greens with Orange Butter
• Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
• Sauté of Winter Greens and Shiitake Mushrooms
• Butternut Squash and Cheddar Bread Pudding
• Carrot and Cranberry Salad with Fresh Ginger Dressing
• Cranberry-Nut Rolls
• Scalloped Potatoes and Fennel
• Moroccan Halibut and Carrots
• Barbecue Pulled-Turkey Sandwiches
• Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
• Wild Rice and Mushroom Stuffing
• Herb and Cheese Poppers
• Roasted Sweet Potatoes, Potatoes, and Sage
• Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
• Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
• Potato and Autumn Vegetable Hash