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• BEEF STROGANOFF
• SCONES
• Pie Crust
• Steamed Persimmon Pudding with Cinnamon Crème Anglaise
• Cinnamon Crème Anglaise
• Sausage with Lentils and Spinach
• Harvest Pear Crisp with Candied Ginger
• Maple Apple Pandowdy with Dried Cranberries
• Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting
• Bourbon-Pecan Tart
• Mock Mincemeat Pie
• Brown Sugar-Pecan Cupcakes with Caramel Frosting
• Pumpkin Pie with Brown Sugar-Walnut Topping