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- Balsamic-Blackberry Crème Brûlée
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
- Gorgonzola and Leek Crème Brûlée
- Onion Soup with Loads of Thyme and Giant Gruyère Crostini
- PECAN PIE SQUARES
- FROSTING
- CARROT SOUP