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• Leek and Pea Risotto with Grilled Calamari
• Short Rib and Vegetable Stew
• Roasted Barley or Corn Tea
• Bourbon Banana Pudding with Glazed Pecans
• Sesame Quail Eggs
• Quick Kimchi
• Key Lime Coconut Cake
• Brown Rice and Barley
• Cucumber Apple Pickle
• Korean-Style Romaine
• Mandarin Orange Ice Cream with Sesame Brittle
• Leftover-Roast-Chicken-Stock
• Chili Crab
• Cardamom Vanilla Pound Cake
• Cheesy Chicken and Mushroom Lasagne
• Shrimp and Scallion Pancakes
• Grapefruit Soju Cocktails
• Smoky Spanish Tomato Soup
• Sautéed Oyster Mushrooms
• Sangria Chicken
• Roast Chicken with Pan Gravy
• Fennel and Carrot Confit
• Warm Tofu With Spicy Garlic Sauce
• Flatbread with Shrimp and White Bean Hummus
• Glazed Chicken with Porcini and Crisp Potatoes
• Creamed Broccoli with Parmesan
• Hot Ginger Tea with Cinnamon
• Soy-Pickled Jalapeños
• Red Leaf, Radish, and Pine Nut Salad
• Black-Pepper Beef Ribs
• Salvadorian "Quesadilla" Cake
• Oasis Carrot Salad
• Downey's Soda Bread
• Chicken Gyros with Cucumber Salsa and Tsatsiki
• CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL
• CHESTNUT-APPLE SOUP
• CHOCOLATE CHIP COOKIES
• NO-KNEAD BREAD