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Braised Brisket with Thirty-Six Cloves of Garlic
Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls
Hungarian Chocolate-Walnut Torte
CRANBERRY-ONION PORK ROAST
Roasted Orange Molasses Sweet Potatoes
CHINESE CHICKEN SALAD
ORANGE BUTTERCREAM FROSTING
MAKE AHEAD RISOTTO

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