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2009
Chevron
March
Chevron
12
MAC AND CHEESE
CAPONATA
Over Easy BLT
Roasted Red Peppers
Roasted-Garlic Soufflé
Rack of Lamb with Swiss Chard
Spiced Orange Wine
Eggy Grits Soufflé
Meyer Lemon Cake with Lavender Cream
Scrambled Burrito
Provencal Fish Soup with Saffron Rouille
Onion Tart with Mustard and Fennel