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• Shrimp Charmoula
• Buttered Peas with Onion
• Mashed Red-Skinned Potatoes
• Cheese Straws
• Braised Turnips with Poppy-Seed Bread Crumbs
• Fava Beans with Crème Fraîche and Mint
• Tripe Aita
• Fennel and Carrot Slaw with Olive Dressing
• Tomato and Watermelon Salad
• Chicken Tagine with Apricots and Spiced Pine Nuts
• Fried Chicken with Bacon and Pepper Cream Gravy
• Algerian Flatbread
• Sweet Cucumber and Radish Salad