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• CHICKEN TORTILLA SOUP
• GRANOLA
• POLYNESIAN CHICKEN
• PHILLY CHEESE STEAK
• PASTA CON LE SARDE
• CREAM OF SPINACH SOUP
• BEEF STROGANOFF
• Pimm's Cup Cocktails
• Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
• Baby Greens with Artisinal Cheeses and Charcuterie
• Asiago-Stuffed Dates with Bacon and Smoked Paprika
• Pork Chops with Leeks in Mustard Sauce
• Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
• Asparagus, Fingerling Potato, and Goat Cheese Pizza
• Open-Face Crab Burgers with Red Pepper Dressing
• Thai Green Curry with Seafood
• Beef Shank and Sausage Ragù with Whole Grain Spaghetti
• Coleslaw with Remoulade Dressing
• Pizza Dough
• Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
• Malted Vanilla Milk Shakes
• Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
• Sausage Risotto with Spring Greens