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• VANILLA ICE CREAM
• CARAMELIZED ONIONS
• SPRING PEA SOUP
• ASPARAGUS, HAM, AND GRUYERE FRITTATA
• GUACAMOLE
• BRUSCHETTA
• Neely's Barbecue Seasoning
• Smoke-Roasted Rustic Root Vegetables
• Vine-Smoked Trout
• Grilled Pineapple and Bananas with Lemonade Glaze
• Dirty Steak
• Broccoli Cheddar Cornbread