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• EGGPLANT WITH GREEN BEANS
• PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
• PASTA WITH GOAT CHEESE, LEMON, AND ASPARAGUS
• JALAPEÑO CRAB CAKES WITH SLAW AND SALSA
• HOISIN PORK TENDERLOIN WITH ASIAN CARROT SALAD
• SPICY ORANGE CHICKEN STIR-FRY
• MAHI-MAHI SKEWERS WITH TAPENADE AND COUSCOUS
• CORN CHOWDER
• POPPY SEED DRESSING
• ARTICHOKE, CHERRY TOMATO, AND FETA SALAD WITH ARTICHOKE-PESTO CROSTINI
• SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE
• SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM
• MEXICAN SEAFOOD SAUTÉ WITH AVOCADO-MANGO SALSA
• BASIC RISOTTO