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• SUMMIT SALAD
• BROWNIE COOKIES
• Beet Bundt Cake
• Lemon-Tahini Sauce
• Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping
• Blueberry Muffins with Lemon Blackberry Glaze
• Chocolate-Coconut Truffles
• Tempeh and Eggplant Pot Pies
• Bean-creamed Spinach
• Lavender Chocolate Bars
• Pierogi (Potato and Mushroom Sauerkraut)
• Arame-flecked Asian Couscous
• Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
• Gluten-Free Buckwheat Pancakes
• Jerusalem Chickpea Sandwich Filling
• Navy Bean Gravy
• Mushroom Pecan Burgers
• Morning Sun