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• STONE FRUIT COBBLER
• VIETNAMESE DIPPING SAUCE
• LEMON ICEBOX PIE
• CHICKEN PARMESAN
• SHRIMP SCAMPI
• TURKEY MEATBALLS
• PASTA FAGIOLI
• PUMPKIN PIE
• ARTICHOKE DIP
• Grilled Chicken Breasts with Honeydew Salsa
• Halibut Brochettes Provençale
• Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
• Charentais Granita With Chantilly Cream
• Summer Tomato and Bell Pepper Soup
• Grilled Olive and Feta Stuffed Focaccia
• Grilled Lemon-Oregano Chicken Drumsticks
• Grilled Turkey Burgers with Cheddar and Smoky Aioli
• Grilled Portobello Parmesan
• Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
• Grilled Cheese and Tomato Stacks
• Smoky Corn Salsa
• Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
• Campfire Potatoes
• Gingered-Peach Pavlovas
• Pork Chops with Chiles Rellenos and Ancho Sauce
• Pâte Brisée Tart Crust
• Lettuce Wraps with Smoked Trout
• Chinese Egg Noodles with Smoked Duck and Snow Peas
• Cantaloupe and Celery Salad with Mint Vinaigrette
• Peach and Pistachio Praline Semifreddo
• Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
• Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
• Honey Yogurt
• Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
• Mexican Ceviche Tacos
• Roast Chicken and Mango Salad with Yogurt
• Roasted Peaches with Amaretti Crumble
• Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese
• Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
• Pepper-Grilled Steak with Chopped Summer Salad
• Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
• Peach and Pecan Upside-Down Cake
• Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
• Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil