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- CHOCOLATE CARAMEL TART
- CHAIWALLA TOMATO PIE
- Lebanese Lamb Chops with Lemony Lettuce
- Pickled Collard Greens with Pineapple
- Linguine and Zucchini with Bagna Cauda Sauce
- All-Butter Pastry Dough
- Quince Poached in Cardamom Syrup
- Tomato and Tomatillo Gazpacho
- Curry Coriander Shorties
- Black Pepper Spice-Rubbed Beef Tenderloin
- Peppercorn Roasted Pork with Vermouth Pan Sauce
- Mini Provolone Popovers
- Minted Mackerel and Mushroom Escabeche
- Broccoli Garlic Quiche
- Cold Cucumber and Cubanelle Soup with Cashews and Chives
- Pear Butterscotch Pie
- Figgy Piggy Cornish Hens
- Berries and Buttermilk Puddings
- Romano Risotto with Radishes
- Cooper's Union Cocktail
- Nectarine Golden Cake
- Lemon Verbena and Summer Fruit Gelée
- Watermelon and Cucumber Mint Tsatsiki Salad
- Italian Parsley and Beet Salad
- Bedouin Salsa
- Peach Prosecco Spritzers
- Cantaloupe and Cream Sherry Granita
- Ginger Garlic Green Beans
- Grilled Zucchini Pepper Salad
- Dill Chicken Paillards With Tomato-Dill Relish
- Chocolate Chip Zucchini Cupcakes
- Carrot Cabbage Slaw with Cumin Vinaigrette
- Zucchini with Lemony Crumbs
- Yellow Squash and Bell Pepper Torte
- Roasted Cauliflower With Kalamata Vinaigrette
- Grilled Eggplant Parmigiana Heros
- Heirloom Tomato Herb Pasta Salad
- Japanese Turnips with Miso
- Bevy of Beans and Basil
- Poppy Seed Pound Cake with Plum Pluot Compote
- Okra with Scallion, Lime, and Ginger
- Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
- Xuxu and Shrimp with Chile and Lemon
- Squash Blossoms Stuffed With Ricotta
- Persian Cucumber and Purple Rice Salad
- Sugar Snap Peas and Potatoes with Parsley Pesto
- Cheesy Creamed Corn with Cilantro
- Sautéed Kale with Kohlrabi
- Bulgur with Herbs
- Pecan Praline Popcorn Treats
- Concord Grape Sorbet (Sorbetto di Uva)