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• FRIED CHEESE SANDWICH HARRY'S BAR
• CAULIFLOWER SOUP
• Spiced Milk Tea (Masala Chai)
• Halfsteak Frites
• Red Wine Caramel Apples
• Italian Vegetable Stew (Ciambotta)
• Yellow Rice (Arroz Amarillo)
• Portobello Buffalo Burgers with Celery Apple Slaw
• Chicken and Dumplings
• Brown Butter Pound Cake
• Garlic and Cheese Crostini
• Brown Butter Scrambled Eggs
• Breakfast Burritos
• Fennel-Dusted Chicken with Brown Butter and Capers
• Spiced Pumpkin Layer Cake with Cream Cheese Frosting
• Brining in a Bag
• Leek and Mushroom Gratin
• Waiting for Wilma Pie (Chocolate Caramel Pecan Pie)
• Roasted Mackerel and Avocado Salad
• Napkin Rings and a Decorated Vase from Corrugated Cardboard
• Harvest Topiary
• Oven-Fried Panko Chicken
• Tri-Tip Steak Frites with Red Wine Sauce
• Chanterelle Mushroom Gravy
• Sweet Potato Gnocchi With Fried Sage and Shaved Chestnuts
• Pecan Brown Butter Cookies
• Sicilian Tuna
• Juniper Brine
• Peppery Pasta Carbonara with Poached Egg
• Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
• Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts